Prawn on Puri
$ 5.5
Tempura battered fish in black peppercorn and sea salt garnished with onions.
Indo Chinese specialty, fried in crispy batter and tossed in garlic and spicy sauce
Cassava sauteed in special spicy massala.
A mouth-watering hot house speciality.
Medley of traditional spicy grill, CHicken in hasina, achari, green, lamb tikka, lamb chop, chicken wing, lamb kebab, King prawn.
Cortoge cheese cubes in an oriental and Indian fusion style.
Succulent chicken chunks in an oriental and Indian fusion style.
Crispy lamb strips and mixed peppers souteed in a spicy sauce.
Boneless chicken marianated in an aromatic blend of green herbs, spices and chillies, then baked to perfection.
Cooked with onions, peppers, tomatoes, mint and a hint of fenugreek.
Cooked with onions, peppers, tomatoes, cucumber, creamy Indian mustard and chillies.
Cooked and prepared with fresh spinach. Bhuna dishes - a full bodied dish cooked with tomatoes, onion & peppers.
Prepared, cooked and served in a wok, with mushrooms, tomatoes and onions.
Specially prepared with tomatoes. Dopiaza dishes - Specialy prepared with onions and thick sauce.
Prepared & cooked on a skillet, with peppers, tomatoes, onions and aromatic fresh fenugreek.
Mumbai version of the traditional butter masala, rich and creamy but slightly spicy with an authentic toste.
Regional classic, thick sauce, spicy and aromatic with a robust flavour.
Blend of the oriental with Indian spices and medium hot in taste.
A spicy with a slash of tongy tamarind sauce.
Traditional heavily spiced Indian home style curry, with methi extra.
indo cheese specialty.
Rustic North Indian dish combining lamb chunks, juicy egg pieces and lamb mince. Fresh chopped green chillies if desired.
Soya mince cooked as a a spicy traditional curry
Mughlai dish minced lamb with peas cooked spicy. The traditional way.
Chicken on the bone grilled.
Very spicy traditional curry.
Spicy traditional curry.
Potatoes and onions, slowly steam cooked in layers of rice in a sealed clay Pot to retain the flavours.
Boneless chicken or on the bone chicken thigh cooked with marinated in vinegar.
Noodles stir-fried with chicken and julienned vegetables, light soya souce and a slight touch of white pepper.
Whole Fish served sizzling with potatoes and peppers
Boneless chicken thigh cooked in special spices.
Tradional barbecued style, marinated with freshly ground dry spices and slow boked in the tandoor with onions, peppers and tomatoes.
An rarely popular dish, cooked with cream and rich cashewnut sauce.
Cooked with butter in a tandoori sauce
Chicken and egg.
A himalayon style dish cooked with honey chilli, peppers and onions.
Tandoori chiken and lamb mince cooked with onion and tong massales.
Rustic North Indian dish combining lamb churks lamb mince and fresh chopped green chilies if desired.
Rustic north Indian dish combining juicy egg pieces and Lomb mince and fresh chopped green chilies if desired.
Blend of two mossalas, gorom and spice of India special massala.
Sweetened with mango chutney added spicy masala's to add a kick.
Tangy blend of massalas cooked with yoghurt infused spices.
Tandoor chicken blended with mustard, peppers and onions.
Bengali Style curry cooked with potato and served in a tangy sauce.
Punjabi style garam massala and yoghurt infused spices.
Tamarind, mushrooms, onions and peppers blended with tangy mossola.
Marinated, baked in a clay oven, then sauteed in a tandoori sauce with onions, mixed peppers & tomatoes.
Marinated, baked in a clay oven, then sauteed in a tandoori sauce with onions, mixed peppers & tomatoes.
Marinated then baked in a clay oven, served with salad. Can be served sauteed in chillies and hot sauce with extra charges.
Potato chunks cooked in a creamy spinoch puree. Meat-free and made with a blend of specially prepared spices in an onion, tomato, ginger, garlic and pepper based curry sauce.
Chickpeas cooked in a creamy spinach puree. Meat-free and made with a blend of specially prepared spices in an onion, tomato, ginger, garlic and pepper based curry sauce.
Spicy lentis in an onion souce. Meat-free and made with a blend of specially prepared spices in an onion, tomato, ginger, garlic and pepper based curry sauce.
Aubergine cooked with anos, tomatoes peppers. Meat-free and made with a blend of specially prepared spices in an onion, tomato, ginger, garlic and pepper based curry sauce.
Sweetcorn kernels in a curry bhindi bhaji sliced okro cooked in seml dry gravy. Meat-free and made with a blend of specially prepared spices in an onion, tomato, ginger, garlic and pepper based curry sauce.
Mumbal version of the traditional butter massola rich creamy but spicy with an outhentic toste.
Rustic north Indian dish combining juicy soya pieces and soya mince, fresh chopped green chillies if desired.
Whole block lentils cooked in a splendid cream based curry sauce.
Char grilled oubergines peeled, mashed then cooked on a skillet with medium spices, onions, tomatoes, assorted peppers and fresh fenugreek.
Pancer marinated in our in-house green masala and cooked in green spicy herb souce.
Cooked in a coconut milk and mixed spices from the orient.
Noodles stir-fried with julienned med vegetables, light soya sauce and a slight touch of white pepper.
Mixed vegetables or cottage cheese chunks sauteed in home ground spices, then spread on layers of semi-boiled rice and steam cooked in a clay pot to retain the flavours.
Well known for its full - bodied, biscuity style and consistency a black grape dominated blend using 70 % pinot noir and pinot meunier together with 30 % chardonnay.
This famous house has been making champagne since 1895, altogether frsh, with fine acitify & a blance between creamy & bold. A perfect aperitif.
Soft red friuts, such as stawberry, redcurrents, raspberies & balck cherries. A world famous rose champagne.
Intensely fruity with hints of pear & ripe sweet golden apple, clean crisp & refreshing.
Birmming with falvors of satwberry, carnberry & rasberry. Dry on the finish & wonderfull light & elegant
Louis roederer's flagship champagne exceptional quality, aristocratic elegance and distinct style.
Reims, champagne krug's uncompromising and single minded determination to produce the best champagne is legendary.
Exceptional depth, rich texture and great ageing potential.
Fresh and vibrant with flavours of cut grass, lime and gooseberry.
A deliciously fruity, off dry wine, well made and great for any occasion.
Green apple, pear, citrus and a floral note light and refreshing.
Light, dry, crisp and refreshing with flavours of lime zest, waxed lemon and baked apple.
For those who enjoy a sweeter rosé ripe, juicy watermelon, strawberry and that signature sweetness.
Fresh and crammed with strawberry and summer fruit flavours.
Bright and intense strawberry, raspberry, redcurrant and red cherry.
A deliciously fruity, off dry wine, well made and great for any occasion.
White flowers, crunchy apple and lemon zest flavours, with a rich, toasty note from time in oak.
Intensely fruity with exotic notes of citrus, grapefruit and melon silver medal winner international wine and spirit competition.
Loire, france crisp, minerally fresh with that slightly creamy character you only find in the finest muscadet aged on its lees " sur lie ', for six months to impart richness.
Fresh and vibrant with flavours of cut grass, lime and gooseberry complimented by the classic steely acidity of sauvignon blanc, leading to fresh lemon zest on the finish.
Light, dry, crisp and refreshing with flavours of lime zest, waxed lemon and baked apple.
A delicious chardonnay that delivers on flavour rich and smooth with ripe fruit - salad flavours and a lovely creamy mouthfeel.
Cyril testut's chablis vines are perfectly positioned between the grand cru blanchot and the premier cru montée de tonnerre, in deep, highly mineral soils classic style beautifully tight, with intense ripe fruits and a stony minerality.
This marlborough sauvignon blanc has been made to express the lively, clean, fresh, ilme frult characters of this world class wine style.
Loire, france crisp, steely and fresh with distinct grassy notes, green apple and intense minerality that characterise top notch sancerre.
Clare valley, australia highly recommended intense citrus and dry tangy flavours that come allive in the mouth this riesling is a refreshing wine balanced with lees contact to soften and impart richness and perfect accompanimant to indian cuisine.
Very stylish, notes of ripe cherry and raspberry elegant and well balanced in a silky long finish.
Languedoc, france blackcurrant and green pepper aromas smooth, fruity and medium bodled with a spicy note to finish.
Tuscany, italy a fresh, medium - bodied, modern style of chianti, with soft red fruits, hints of spice and a smoky note.
Rhone, france remarkable purity and silkiness, it gives the tastebuds generous flavours of bilberry, blackcurrant, raspberry.
A ripe and expressive nose of blackcurrant and morello cherry, with a touch of spice and clove rich yet supple, full and fruity.
Soft and fruity with flavours of plums and blackcurrants vibrant and juicy, this is a young wine, made without oak, to be drunk now to appreciate its lively fruit.
Ripe berries, black cherries, vanilla and spice, with blueberry, and a touch of oak, signed off by a nice savoury aftertaste.
A smooth merlot, showcasing fresh, ripe fruit flavours, plum notes and an enticing hint of smoke on the finish.
Ripe cassis, hedgerow fruits, peppery notes, subtle sweet vanilla and a hint of toasty oak.
Spice Of India Menu, located at 1151-1155 Melton Rd, Syston, Leicester LE7 2JS, United Kingdom, offers a delightful array of traditional Indian dishes that promise to satisfy both casual diners and those with more adventurous tastes. Known for its vibrant flavors and aromatic spices, this restaurant takes pride in delivering an authentic Indian dining experience.
From the moment you step inside, the warm ambiance and friendly staff set the tone for a memorable meal. The Spice Of India menu features an extensive selection, ranging from classic curries like the creamy Chicken Tikka Masala to rich, flavorful Biryani dishes. Vegetarians will appreciate the variety of options available, such as the aromatic Aloo Gobi and the satisfying Paneer Tikka. Every dish is thoughtfully prepared, balancing spices and ingredients in a way that enhances the natural flavors.
One standout feature of the menu is the use of fresh ingredients, ensuring that each dish is not only delicious but also of high quality. The chefs at Spice Of India seem to have mastered the art of blending spices, creating dishes that are both rich in flavor and perfectly balanced. For those seeking something a bit different, the Tandoori options offer an excellent smoky flavor, especially the grilled lamb chops and chicken.
Customer service is another highlight, with attentive staff ensuring that your dining experience is both comfortable and enjoyable. The restaurant’s location in Syston makes it a convenient spot for locals and visitors alike, and its welcoming atmosphere ensures that guests will want to return time and time again.
In summary, Spice Of India in Syston stands out not only for its exceptional menu but also for its commitment to delivering an authentic and memorable dining experience. Whether you’re a fan of traditional curries or looking to explore something new, this restaurant offers a variety of options to suit every palate.